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‘My special niche is working with neurodivergent clients’: an interview with the psychologist Yulia Basova
“The best products have no labels” Two nutritionists answer questions about ultra-processed foods and more besides
London GP Maria Naymark: The main difference between our doctors and British ones is ‘the attitude towards evidence-based medicine’.
“Let's Bringo these guys!” An interview with Juris Locs, the director of a new information hub for British companies
Society
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Grechka Ltd Joint Owner Vasilisa Solo: Buckwheat Supergrain’s Discovery in the West Long Overdue.
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Steve Garrett: “I believe that the violence is rooted in fear”
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“The best products have no labels” Two nutritionists answer questions about ultra-processed foods and more besides
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London GP Maria Naymark: The main difference between our doctors and British ones is ‘the attitude towards evidence-based medicine’.
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‘My special niche is working with neurodivergent clients’: an interview with the psychologist Yulia Basova
A window on London: Ruslan Kislovskij, The owner of Rusgold Group Holding, on how to set up an entire factory in Britain
How bread from Karaway and cakes from Amber Bakery won over the English. An interview with the co-owner of the brands, Nadezhda Genchas
EHL Hospitality Business School: an inside view of training at the world’s best hospitality management school
Weekend
- Just like home: 17 London restaurants with cuisine from the former Soviet Republics
- “Music heals both the listener and the performer”: an interview with GéNIA; the pianist and composer Evgenia Chudinovich
- “You can feel incredible emotions on a sailing boat”: the lawyer and yachtsman Roman Khodykin on how to tame the British seascape
- The violoncellist Oleg Kogan, founder of the London Razumovsky Academy “I want to give children a lucky break, like I had”
